Fall Takeout Menu

Focaccia, Sourdough, Cheese Biscuit | 12
Add: Tiger Blue Butter & Roasted Garlic | 6
Add: Olive Oil & Balsamic | 6
Add: Whipped Spruce Tip Ricotta | 6
Add: Foraged Berry Merlot Jam | 8

Warm Marinated Olives | 10
Legend Distilling Orange & Sumac Liquor
Smoked Almonds

Popcorn | 8
Bone Marrow, Rose Petal Dust
Suggested Pairing: Heritage Pinot Gris

Naramata Bench Board | 39
Locally Produced Cheese & Meats
House-made Crackers, Accoutrements
Suggested Pairing: Hillside Rosé

Panzanella Salad | 19
Salanova, Cherry Tomatoes, Pumpkin Seeds
Foraged Berry Espuma, Cattail Sourdough
Add: Cherry Glazed Grilled Quail | 14
Suggested Pairing: Heritage Muscat Ottonel

Burrata | 28
Spruce Tip Gremolata, Cattail Sourdough
Compressed Beets, Pumpkin Seeds
Suggested Pairing: Heritage Viognier

Tacos | 26
Duck Confit, Corn Tortilla, Garden Herbs
Cherry, Cranberry Labneh, Hot Sauce
Suggested Pairing: Heritage Cabernet Franc

Quinoa Lentil Lollipops | 23
Lentil, Walnut, Apricot, Cherry
Suggested Pairing: Hillside Merlot

Scallops and Pork Belly | 32
Salish Sea Scallops, Fingerling Potatoes
Fraser Valley Pork Belly, Truffle Honey, Spiced Cabbage
Suggested Pairing: Founder’s Block Gamay Noir

Gnocchi | 24
Potato, Compressed Squash, Pumpkin Seeds, Tomato Confit
Add: Up North Cheese Smokie | 8
Suggested Pairing: Heritage Sauvignon Blanc

Walnut Tart | 24
Foraged Mushrooms, Tomato Confit
Nettle Pesto, Vegetable Linguini, Walnut Cream
Suggested Pairing: Hillside Gewürztraminer

To order: Place your order by calling the Bistro directly at (250) 487-1350.

Please note, we do not have picnic seating available onsite, but we’re happy to suggest some of our favourite local spots for you to enjoy!

Pick-up available only Wednesday – Sunday, 12pm – 8pm. To pick up, please come to our Hostess Stand where our team will have your order ready.

All items prepared fresh and ready to eat.