Crispy Turmeric Roasted Chickpeas
Delight your palate with our exquisite “Crispy Turmeric Roasted Chickpeas” recipe, a culinary gem from the heart of Naramata, BC, Canada. Crafted with love by our renowned bistro chef, this dish is a testament to our commitment to creating harmonious pairings that elevate both our wines and your dining experience.
Perfect as a vegan and gluten-free option, these chickpeas are not just a snack but a revolution in taste, coated in golden spices and roasted to perfection to achieve that irresistible crunch. Paired with our distinguished Gewurztraminer, each bite invites you to explore the depth of flavors influenced by our unique terroir. This recipe is more than just food; it’s an invitation to indulge in the lifestyle and natural beauty of Naramata, where every meal is a celebration of local produce and winemaking excellence.
– Chef Evan Robertson
Recipe Information
Prep Time: 60 Minutes
Cook Time: 30 Minutes
Total Time: 90 Minutes
Total Servings: 6
Calories: 670 kcal
Calories Per Serving: 112 kcal
Ingredients
- 400 g chickpeas (canned)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp tumeric
- 1 pinch salt
- 1 pinch dried ginger
- 1 pinch dried oregano
Directions
Using a 400g can of chickpeas, wash, rinse and drain thoroughly. Let dry on a paper towel for an hour.
Preheat oven to 200°c (390°f)
Toss chickpeas in 2 Tablespoons of olive oil, 1 teaspoon smoked paprika, ½ teaspoon turmeric, pinch of salt, ginger and oregano.
Place coated chickpeas on a baking tray, lined with baking paper and bake for about 30 minutes, or until the chickpeas turn golden-brown.
Remove from oven and set aside to cool. During cooling, the chickpeas will turn crispy. Serve as snack, or as topping in soups or salads.
Suggested wine pairing
